All-Purpose Dipping Sauce
Inspired by the famous Walt’s Wharf in Seal Beach, California, this dipping sauce is the perfect blend of savory, slightly sweet, and creamy, making it ideal for grilled artichokes, fresh or steamed vegetables, and even drizzling over chicken, beef, or seafood.
Servings: 16 servings
Calories: 169kcal
Cost: $3.50
Equipment
- mixing bowl
Ingredients
- ¼ cup sesame oil
- ¼ cup olive oil
- 3 tbsp honey
- 2 tsp seasoned salt
- 2 tbsp Worcestershire sauce
- 1 cup mayonnaise
Instructions
- In a mixing bowl, whisk together all ingredients until smooth and well combined.
- Transfer to an airtight container and refrigerate until ready to use.
- Serve chilled alongside grilled or steamed vegetables, meats, or as a drizzle over your favorite dishes.
Notes
- Substitutions: Try Greek yogurt or sour cream in place of some or all of the mayonnaise for a lighter version.
- Storage: Keep refrigerated in an airtight container for up to one week. Stir before serving if separation occurs.
- Variations: Add a splash of fresh lemon juice for extra brightness or a teaspoon of Dijon mustard for extra depth.
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Serving Ideas:
- Vegetables: Perfect for grilled baby artichokes, steamed asparagus, or raw veggie platters.
- Meats: Use as a dip for grilled chicken, steak bites, or shrimp.
- Sandwich Spread: Slather it on sandwiches or burgers for a flavor boost.
Nutrition
Calories: 169kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 407mg | Potassium: 22mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
