Slow Cooker Shredded BBQ Chicken
Easy slow cooker recipe for the best shredded BBQ chicken you've ever tasted. No one will ever guess you used your favorite bottled BBQ sauce, but they'll be begging you for the recipe!
Servings: 16
Calories: 218kcal
Cost: Varies
Ingredients
- 4 lbs chicken breasts, skinless, boneless
- ¾ cup water
- 3 tbsp Worcestershire sauce
- 3 tbsp vinegar any type
- 1 tspn ground cumin
- 28 oz bottled barbecue sauce 3 ½ cups
Instructions
- Place chicken, water, Worcestershire sauce, vinegar and cumin in slow cooker set on “Low.” Cook for 6 hours.
- Drain juices.
- Shred chicken in the slow cooker using two forks to pull it apart.
- Pour in barbecue sauce, stir to combine.
- Cook on “Low” for an additional hour.
- Serve on buns with coleslaw. Serve on buns with coleslaw.
- Nutrition is for chicken only, not the bun if served as sandwich.
Nutrition
Calories: 218kcal | Carbohydrates: 21g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 685mg | Potassium: 561mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg