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–+ servings
A bowl of food on a table, with Slow cooker and Apple sauce
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5 from 1 vote

Harvest Apple Sauce

If one thing is plentiful this time of year, it’s apples. You can make this homemade apple sauce from any apples available, adjusting the sugar according to whether yours are tart or more sweet apples.
Prep Time15 minutes
slow cooking8 hours
Total Time8 hours 15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8
Calories: 221kcal
Cost: Varies

Equipment

  • Slow cooker

Ingredients

  • 8 apples, peeled, cored, thinly sliced
  • ½ cup water
  • ¾ cup brown sugar, packed, light or dark
  • ½ tspn pumpkin pie spice

Instructions

  • Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours.
  • Stir in the brown sugar and pumpkin pie spice; continue cooking for an additional 30 minutes. Servings: 8

Nutrition

Calories: 221kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 223mg | Fiber: 4g | Sugar: 51g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.4mg