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Woman adding tasty sauce to salad in dish on table
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Mexican Salad Dressing

Use as salad dressing, crema on tacos, or as a dipping sauce for tortilla chips!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Mexican
Servings: 12
Calories: 15kcal
Author: Everyday Cheapskate
Cost: Varies

Ingredients

  • 1 cup plain yogurt
  • 3 tbsp minced onion
  • 1½ tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1 tspn ground cumin
  • 1 tspn chili powder
  • ¼ tspn salt

Instructions

  • Place all ingredients in a blender and blend until smooth, or whisk together in a bowl. Store in refrigerator and use within two weeks.

Nutrition

Serving: 2tbsp | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg