Garlic Salad Dressing
Simple, basic, fresh ... lovely!
Servings: 12
Calories: 121kcal
Cost: Varies
Ingredients
- ¾ cup olive oil or vegetable oil
- ¼ cup white wine vinegar
- 1 clove garlic, pressed or chopped very finely
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Place all ingredients into a small jar that has a lid. Shake well. Keep in the refrigerator for up to two weeks. So yummy.
Nutrition
Serving: 1tbsp | Calories: 121kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 195mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
