Lemon Vinaigrette
So easy ... tastes fresh, tangy—perfect!
Servings: 8
Calories: 66kcal
Cost: varies
Ingredients
- 1 lemon
- 4 tbsp olive oil SEE INSTRUCITON
- ⅛ tspn sea salt, or to taste
- ⅛ tspn ground black pepper, or to taste
Instructions
- Squeeze all of the juice out of the lemon. Remove any seeds. Pour into a small jar. Note the level.
- Add double the amount of olive oil (you can eyeball this). Add a pinch of salt and pepper.
- Apply the lid to the jar, tightly. Shake vigorously and Voila! gourmet vinaigrette.
Nutrition
Serving: 1tbsp | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg