Buttermilk Ranch Dressing
This is pretty much a dead ringer for Hidden Valley Original Ranch Salad Dressing®, but without the Calcium Stearate, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Carboxymethylcellulose, Guar Gum or other unpronounceable ingredients.
Servings: 16
Calories: 102kcal
Cost: Varies
Ingredients
- 1 cup mayonnaise
- ⅔ cup buttermilk, or equivalent substitute SEE NOTES
- ¼ tspn white vinegar
- 1 tspn dried parsley
- ⅛ tspn dried dill
- ¼ tspn garlic powder
- ¼ tspn onion powder
- 1½ tspn dried chives
- ⅕ tspn ground black pepper
- ¼ tspn seasoned salt
- ⅛ tspn dry mustard
Instructions
- Place mayonnaise and buttermilk in a bowl and whisk well until completely smooth and free of lumps.
- Add the rest of the ingredients. Continue whisking until well combined and so beautiful you feel yourself wanting to dive in.
- Cover and place in the refrigerator to allow the flavors to mingle and become fully acquainted. Store tightly covered in refrigerator.
Notes
To make one cup buttermilk substitute: Pour 1 tablespoon white vinegar into a glass measuring cup. Add milk up to the one-cup line and stir. Place cup in the microwave on 50% power for 45 - 60 seconds. Stir and use in place of one cup of buttermilk.
Nutrition
Serving: 2tbsp | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg