Basic Vinaigrette
This is the basic homemade vinaigrette recipe you'll find yourself coming back to over and again. Not preservatives, nothing weird. Just super delicious.
Servings: 16
Calories: 121kcal
Cost: Varies
Ingredients
- ½ cup olive oil
- ½ cup vegetable oil
- ⅓ cup red wine vinegar
- 1 clove garlic, finely minced
- 1 tspn salt
- ½ tspn ground black pepper
Instructions
- Place all the ingredients in a jar, cover tightly, and shake very well. Shake again before using. Yield about 1 1/3 cups
Notes
Variations: Add 1/4 cup finely chopped fresh (or 2 teaspoons dried) of any of the following herbs: tarragon, dill, thyme, oregano, chervil, sage, or parsley.
Nutrition
Serving: 2tbsp | Calories: 121kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 25mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg