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Woman adding tasty sauce to salad in dish on table
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French Salad Dressing

Creamy, fresh, and better than any bottled dressing from the supermarket! (Image may not reflect the recipe exactly).
Prep Time5 minutes
Cook Time5 minutes
Cool2 hours
Total Time2 hours 10 minutes
Course: Condiment
Cuisine: French
Servings: 12
Calories: 46kcal
Cost: Varies

Ingredients

  • cup ketchup
  • 1 tbsp ketchup
  • water
  • ¼ cup white vinegar
  • ¼ cup sugar granulated white
  • 2 tbsp olive oil
  • ¼ tspn paprika
  • ¼ tspn black pepper coarse grind
  • ¼ tspn garlic powder
  • ¼ tspn cayenne
  • tspn onion powder
  • 1 pinch dry thyme

Instructions

  • Combine all ingredients in a small saucepan over medium heat.
  • Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
  • Cover the dressing until cool then place it in the refrigerator to chill. Yield: About 1 cup dressing.

Nutrition

Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 72mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg