Marinara Sauce
This is it—the marinara sauce everyone loves, even the kiddos.
Servings: 8
Calories: 159kcal
Cost: $5
Ingredients
- 29 ounce Italian stewed tomatoes 2 (14.5 oz.) cans
- 6 ounce can tomato paste 1 (6-oz.) can
- 4 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1 tspn dried oregano
- 1 tspn salt
- 1 tbsp granulated white sugar
- ¼ tspn ground black pepper
- 6 tbsp olive oil
- ⅓ cup finely chopped onion
- ½ cup white wine
Instructions
- In a food processor place Italian stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sugar, and pepper. Blend until smooth.
- In a large skillet over medium heat, sauté the finely chopped onion in olive oil for 2 minutes.
- Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally. Serve over your favorite pasta, chicken, meatballs. Serves 8-10
Nutrition
Calories: 159kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 446mg | Potassium: 463mg | Fiber: 2g | Sugar: 8g | Vitamin A: 672IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 2mg