Alfredo Sauce

Set of various sauces. Popular sauces in bowls, top view, flat lay. Homemade sauces or dip.

4.50 from 2 votes

Why spend $18 for a plate of pasta with Alfredo sauce at that restaurant down the street when you can make it yourself for about a buck per serving at home? This is the recipe you need to do that.

Prep Time5

Cook Time10

Total Time15

Course: Condiment

Cuisine: Italian

Servings:

Calories: 438kcal

Cost: $5

Ingredients

½ cup butter
8 ounces cream cheese
2 tspn garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ tspn ground black pepper

Instructions

Melt butter in a medium-size, nonstick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency. The sauce will thicken rapidly, thin with milk as necessary.
Toss with hot pasta to serve. Serves 4-6

Nutrition