Cilantro Cream Sauce
Creamy, zesty, and packed with flavor, this Cilantro Cream Sauce is a must-have for dipping, drizzling, and spreading! Perfect for artichokes, fish, chicken, tacos, or even as a sandwich spread. Basically, if it’s edible, this sauce will make it better.
Servings: 12 servings
Calories: 79kcal
Cost: $5
Equipment
- Blender or food processor
- Spatula for scraping the sides
Ingredients
- 8 oz cream cheese softened
- 1 tbsp sour cream
- 1 7 oz can tomatillo salsa
- 1 tsp freshly ground black pepper
- 1 tsp celery salt
- ½ tsp ground cumin
- 2 tsp garlic powder
- 1 bunch fresh cilantro chopped
- 1 tbsp fresh lime juice
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to a serving bowl and enjoy immediately or refrigerate for later.
Notes
- Substitutions: Swap Greek yogurt for sour cream for extra tang, or use half cream cheese and half avocado for a healthier twist.
- Storage: Keep refrigerated in an airtight container for up to 5 days. Stir before serving if separation occurs.
-
Serving Ideas:
- Dip: Pair with tortilla chips, raw veggies, or grilled shrimp.
- Tacos & Burritos: Drizzle over carne asada, fish tacos, or veggie burritos.
- Grilled Meats & Seafood: Perfect over chicken, salmon, or shrimp.
- Sandwich Spread: Smear it on a burger, wrap, or quesadilla for a flavor boost.
Nutrition
Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 373mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
