Cilantro Cream Sauce
This delicious sauce can be used as a dip or as a sauce for artichokes, fish, or chicken. In fact, you could smear it on just about anything and experience a delicious heavenly bite.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: Mexican
Servings: 12 people
Calories: 76kcal
Cost: $5
- 8 ounce cream cheese
- 1 tbsp sour cream
- 7 ounce can tomatillo salsa
- 1 tspn freshly ground black pepper
- 1 tspn celery salt
- ½ tspn ground cumin
- 2 tspn garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tbsp fresh lime juice
Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 213mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg