Walt's Wharf is a famous seafood restaurant in Seal Beach, Calif., featuring grilled baby artichokes with this dipping sauce as its signature appetizer. Simply amazing. And equally awesome served alongside just about any vegetable—raw or steamed. Or drizzled over chicken, beef, or poultry!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American
Servings: 16
Calories: 169kcal
Cost: $5
Ingredients
¼cupsesame oil
¼cupolive oil
3tbsphoney
2tspnseason salt
2tbspWorcestershire sauce
1cupmayonnaise
Instructions
Combine with a whisk then keep chilled until use. Makes 2 cups. Makes 2 cups. Serves 16 - 24. Or 2. It all depends.
Notes
Nutrition facts are "iffy." It's impossible to know how many this recipe will serve because, well, it's soo good! A reasonable serving would be 1/16th of the recipe. But there are no dipping sauce police!