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–+ servings
Set of various sauces. Popular sauces in bowls, top view, flat lay. Homemade sauces or dip.
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4 from 1 vote

Teriyaki Sauce

Perfect for chicken, over rice, and for dipping just about anything you can imagine.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Condiment
Cuisine: Asian
Servings: 6
Calories: 41kcal
Cost: $3

Ingredients

  • ¼ cup soy sauce
  • ¼ cup mirin SEE NOTES
  • ¼ cup Japanese cooking wine (sake)
  • ¼ cup water
  • 1 tbsp white sugar

Instructions

  • In a small saucepan over high medium high heat, combine the ingredients and allow to boil until the sauce reduces by half and thickens, about 10 to 15 minutes, stirring frequently. Bring to room temperature before serving.

Notes

Most supermarkets carry this as Kikkoman Manjo Aji Mirin Cooking Rice Wine in the Asian section of the store. Seasoned rice vinegar is a reasonable substitute.

Nutrition

Calories: 41kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 616mg | Potassium: 23mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 1mg