Blue Cheese Dressing
Fabulous as a dressing on salad and also dipping sauce for wings
- 3/4 cup sour cream
- 1 1/3 cup mayonnaise
- 1 tspn Worcestershire sauce
- 1/2 tspn dry mustard
- 1/2 tspn salt
- 1/2 tspn garlic powder
- 1/2 tspn ground black pepper
- 4 oz blue cheese, crumbled
In a large bowl, whisk together the sour cream, mayonnaise, and Worcestershire sauce.
Stir in mustard, garlic powder, salt, and pepper. Stir in blue cheese.
Cover and refrigerate for 24 hours before serving.
Serving: 1tbsp | Calories: 139kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg