Baked Apples
Super easy, nearly decadent and so nutritious!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 326kcal
Cost: varies
- 4 apples any variety
- 1 cup rolled oats
- 1/4 cup brown sugar light or dark
- 1 tspn ground cinnamon more or less to taste
- 4 tbsp butter
- 1 tbsp chopped nuts (optional)
Preheat oven to 350F.
Cut the top off each apple. Core each one, removing that center part with the seeds.
In a small bowl mix the dry ingredients together. Add the butter and cut it in until the butter is in small chunks and everything is well combined.
Place apples standing upright in a small baking dish.
Bake in the pre-heated oven for about 30 minutes, or until apples are super fork-tender and the filling is bubbling!
An apple-coring device like this Apple Corer makes the job a lot easier!
Serving: 1apple | Calories: 326kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 286mg | Fiber: 7g | Sugar: 32g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg