Cheesecake Fruit Dip
The perfect accompaniment for a big bowl of cut-up fruit!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 240kcal
Cost: $6
- 8 oz cream cheese, plain or any flavor strawberry cream cheese is a great choice!
- 1 tbspn Jell-O Instant Cheesecake Pudding Mix
- 7 oz marshmallow cream
In a small-ish mixing bowl, mix together the cream and pudding mix.
Continue to stir until well incorporated and smooth.
Fold in marshmallow cream.
Cover and refrigerate until serving.
- Will keep in the fridge for up to 3 days. Stir again just before serving.
- Serve alongside fresh fruit. Or fruit skewers are awesome for dipping if you have the patience to do that.
Calories: 240kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 137mg | Potassium: 52mg | Sugar: 24g | Vitamin A: 508IU | Calcium: 37mg | Iron: 1mg