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–+ servings
dip in a bread basket
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5 from 4 votes

Baked Goat Cheese Dip

So awesome, delicious, yummy—and easy to make!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6 servings
Calories: 120kcal

Ingredients

  • 8 oz. log goat cheese, softened
  • 2 cups jarred marinara or spaghetti sauce
  • 8 leaves fresh basil, cut into ribbons

Instructions

  • Preheat oven to 375 F.
  • Get a small baking dish and press the goat cheese to fit the shape of the dish leaving a 1-inch border around the edges.
  • Gently spoon the marinara into the open border, taking care to cover the edge of the cheese but not the middle. 
  • Sprinkle 1/4 teaspoon sea or kosher salt over the top.
  • Bake for 20-25 minutes or until cheese is hot and soft and the sauce is bubbly. 
  • Remove from oven and sprinkle basil over the top.
  • Serve immediately with crostini or bread for dipping.

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 567mg | Potassium: 280mg | Fiber: 1g | Sugar: 4g | Vitamin A: 779IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 2mg