All-Purpose Beef Marinade
A marinade is the secret to making a tough cut of meat as succulent and tender as a prime cut. This is my favorite marinade for any cut of beef. This is so flavorful and loaded with tenderizing acids you’re going to understand why I call it miracle in a jar.
Calories: 43kcal
Cost: $5
Ingredients
- 1 ⅓ cups vegetable oil
- ½ cup soy sauce
- ½ cup white wine OR balsamic vinegar
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- 2 tbsp ground dry mustard
- 2 ¼ tspn salt
- 1 tbsp ground black pepper
- 1 ½ tbsp chopped fresh parsley
Instructions
- Combine all ingredients in a jar or other container that has a lid. Shake well until fully mixed.
- To Use: Pour over meat and cover. Allow marinating for 8 hours or overnight, turning often.
Notes
Nutrition is for 1 tbsn marinade per 4 oz. portion of beef.
Nutrition
Calories: 43kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1008mg | Potassium: 155mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg