Copycat Heinz Ketchup
This recipe was created by Todd Wilbur for his book "Even More Top Secret Recipes". You can find more of Todd's original recipes at TopSecretRecipes.comNow that the price of good ketchup is soaring, you can relax. Make it yourself! This is so close to Heinz, you're going to be amazed. And it's super cheap to make yourself.
Servings: 24 tablespoons
- 1 6-oz. can tomato paste
- ½ cup light corn syrup like Karo
- ½ cup white vinegar
- ¼ cup water
- 1 tbsp white granulated sugar
- 1 tspn salt
- ¼ tspn onion powder
- ⅛ tspn garlic powder
Into a medium sauce pan set over medium heat, pour all of the ingredients.
Stir or whisk until all ingredients are well incorporated and the mixture looks smooth.
Once the ketchup comes to a boil, reduce the heat to simmer.
Allow to simmer for 20 minutes, stirring every couple of minutes (be careful to not let it burn).
Remove the pan from the heat. Cover and allow to cool. Store in a covered container in the refrigerator.
- This recipe was created by Todd Wilbur for his book "Even More Top Secret Recipes". You can find more of Todd's original recipes at TopSecretRecipes.com
- Store in a recycled Ketchup bottle or other covered containers.
- My cost to make this recipe, using store-brand tomato paste about $.70. An equal amount of Heinz Ketchup, at about $.15 per oz at my supermarket, works out to $3.59 for the same amount—more than 5x this homemade version. Wow! What a savings.
- Non-Fructose Version: Substitute blue agave sweetener for the Karo light corn syrup in the foregoing recipe. Everything else remains the same.
Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 21mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg