Guacamole
The best guacamole keeps it simple—not too spicy to make sure avocado remains the star. Make it smooth or chunky, exactly as you desire. This is the recipe you've been looking for and will soon become your #1 go-to.
Servings: 4
Calories: 252kcal
Cost: Varies
Ingredients
- 3 avocados very ripe then peeled, pitted
- 1 lime, juiced
- 1 tspn salt
- 1/2 cup finely diced onion
- 3 tbsp finely chopped fresh cilantro
- 1 tspn minced fresh garlic
- 1 pinch cayenne (optional), or to taste
Instructions
- In a medium-size bowl, mash together the avocados, juice from the lime, and salt. Keep it chunky or make it smooth—exactly as you prefer.
- Add the onion, cilantro, and garlic.
- Stir in the optional cayenne.
- Cover and refrigerate for at least one hour to allow flavors to marry.
Variation:
- Add two ripe, finely chopped Roma tomatoes.
Nutrition
Calories: 252kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 109mg | Potassium: 772mg | Fiber: 10g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg