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Beef Taco Soup
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5 from 6 votes

Slow Cooker Taco Soup

Here's a super simple, utterly delicious, family-friendly soup. Throw everything together in the slow cooker in the morning and it's ready for dinner. Kids of all ages love this!
Prep Time10 minutes
Slow cook time8 hours
Total Time8 hours 10 minutes
Course: Dinner, lunch, Soup
Cuisine: Mexican
Servings: 8 servings
Calories: 153kcal
Cost: Varies

Equipment

  • 6-qt or larger slow cooker

Ingredients

  • 1 pound ground beef or ground turkey
  • 1 1.25-oz packet taco seasoning mix
  • 1 16-oz can chili beans, with liquid
  • 1 15-oz can kidney beans with liquid
  • 1 15 oz. can black beans, with liquid
  • 1 15.25 oz. can whole kernel corn, with liquid
  • 2 14.5 oz. can diced tomatoes
  • 1 4-oz. can diced green chiles
  • 2 cups water
  • 1 small onion, diced
  • 1 cup tomato juice 8-oz. can

Instructions

  • In a large skillet over medium-high heat, cook and stir beef until crumbly, evenly brown, and no longer pink. Drain and discard excess grease.
  • Transfer beef to a slow cooker.
  • Add the rest of the ingredients to slow cooker and stir to mix.
  • Cover and cook on Low for about 8 hours.

Nutrition

Calories: 153kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 57mg | Potassium: 237mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg