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5 from 6 votes

Make-Ahead Gravy

Such a great way to make homemade gravy with the last-minute hassle and mess
Prep Time25 mins
At time of serving15 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 107kcal
Cost: $5


  • 5 tbsp butter
  • ½ cup all-purpose flour
  • 1 tbsp Worchestershire Sauce, (optional, but delicious!)
  • 6 cups chicken stock
  • 1 tspn Kosher salt, or to taste
  • ground black pepper, to taste
  • Turkey drippings or beef, chicken; about 1 cup is ideal but use what you have


Several days ahead ...

  • Melt butter in a medium saucepan over med-high heat.
  • Whisk in the flour until well incorporated
  • Cook, whisking frequently until this roux is golden brown or about 10 minutes.
  • Add the chicken stock and whisk until combined.
  • Bring to a simmer and cook, whisking occasionally, until the gravy is thickened, 10 to 15 minutes.
  • Stir in the Worcestershire sauce, salt, and ground pepper.
  • Cool then refrigerate in an airtight container.

On serving day ...

  • Transfer refrigerated gravy to saucepan set over low heat.
  • Pour turkey (beef, chicken) drippings into a fat separator (or measuring cup and spoon off the fat),
  • Add the drippings to the gravy.
  • Stir until well combined and hot.
  • Pour into a gravy boat and serve immediately. Yum!


Calories: 107kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 260mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg