Creamy Potato Soup
Creamy, smooth and delicious, with or without the garnish, this just may be the easiest, yummiest potato soup you've ever served up!
Servings: 6
Calories: 292kcal
Cost: $6
Ingredients
- 6 slices bacon
- 1 med onion
- 2 10.5 oz cans condensed chicken broth
- 2 cups water
- 5 large potatoes, peeled and diced
- ½ tspn salt
- ½ tspn dried dil weed
- ½ tspn ground white pepper substitute black pepper OK
- ½ cup all-purpose flour
- 2 cuyps half and half
- 1 12-oz can evaporated milk
- Grated cheese, bacon bits, chopped green onion, optional garnish
Instructions
- In a small skillet over high heat, sauté the onion with the bacon until bacon is evenly browned.
- Drain off excess grease and place bacon and onions into slow cooker along with the chicken broth, water, potatoes, salt dill weed and pepper. Cover.
- Cook on Low for 6 to 7 hours, stirring half way through.
- In a small bowl, whisk together the flour and half and half.
- Stir into the soup along with the evaporated milk.
- Cover and slow cook for another 30 minutes before serving.
- Optional garnish: Grated cheese, bacon bits, and chopped green onion. Enjoy!
Nutrition
Calories: 292kcal | Carbohydrates: 64g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 1332mg | Fiber: 7g | Sugar: 3g | Vitamin C: 62mg | Calcium: 43mg | Iron: 3mg