Quick and Easy Chicken and Dumplings
Got 10 minutes? Load up the slow cooker, set it, and forget it. You'll have this delcious, homemade potato soup for dinner!
Servings: 8
Calories: 96kcal
Cost: $6
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tbsp butter
- 2 10.75-oz cans condensed cream of chicken soup
- 1 14-oz can chicken broth
- 1 med onion, finely diced
- 2 10-oz packages refrigerated biscuit dough torn into pieces
Instructions
- Place the chicken, butter, soup, onion, and chicken broth in a slow cooker. Cover.
- Slow cook for 5 to 6 hours on High.
- About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
- You won’t believe how good this is!
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 94mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg