Go Back
+ servings
chicken tortilla soup
Print Recipe
5 from 2 votes

Chicken Tortilla Soup

So easy, so delicious!
Prep Time10 mins
Slow Cooking3 hrs
Total Time3 hrs 10 mins
Course: Soup
Cuisine: Mexican
Servings: 8 servings
Calories: 102kcal
Cost: $8

Ingredients

  • 1 pound cooked chicken, shredded
  • 1 15-oz can whole peeled tomatoes, mashed
  • 1 10-oz can enchilada sauce
  • 1 medium onion, chopped
  • 1 4-oz can chopped green chiles
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 14.5 oz chicken broth
  • 1 tspn cumin
  • 1 tspn chili powder
  • 1 tspn salt
  • 1/4 tspn ground black pepper
  • 1 bay leaf
  • 1 10-oz pkg frozen corn
  • tortilla chips, optional garnish
  • sour cream, optional garnish
  • grated cheese, optional garnish

Instructions

  • Place all ingredients into the slow cooker in a 6-qt slow cooker. Stir. Cover.
  • Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Optional: Garnish with tortilla chips, sour cream and grated cheese. Amazing.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 99mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg