Chicken Tortilla Soup
So easy, so delicious!
Servings: 8 servings
Calories: 102kcal
Cost: $8
Ingredients
- 1 pound cooked chicken, shredded
- 1 15-oz can whole peeled tomatoes, mashed
- 1 10-oz can enchilada sauce
- 1 medium onion, chopped
- 1 4-oz can chopped green chiles
- 2 cloves garlic, minced
- 2 cups water
- 1 14.5 oz chicken broth
- 1 tspn cumin
- 1 tspn chili powder
- 1 tspn salt
- 1/4 tspn ground black pepper
- 1 bay leaf
- 1 10-oz pkg frozen corn
- tortilla chips, optional garnish
- sour cream, optional garnish
- grated cheese, optional garnish
Instructions
- Place all ingredients into the slow cooker in a 6-qt slow cooker. Stir. Cover.
- Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Optional: Garnish with tortilla chips, sour cream and grated cheese. Amazing.
Nutrition
Calories: 102kcal | Carbohydrates: 2g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 99mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg