Go Back
+ servings
Fresh fruit kabobs and dip
Print Recipe
5 from 2 votes

Cheesecake Fruit Dip

The perfect accompaniment for a big bowl of cut-up fruit!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 240kcal
Cost: $6

Ingredients

  • 8 oz cream cheese, plain or any flavor strawberry cream cheese is a great choice!
  • 1 tbspn Jell-O Instant Cheesecake Pudding Mix find it here
  • 7 oz marshmallow cream

Instructions

  • In a small-ish mixing bowl, mix together the cream and pudding mix. 
  • Continue to stir until well incorporated and smooth. 
  • Fold in marshmallow cream. 
  • Cover and refrigerate until serving.

Notes

  1. Will keep in the fridge for up to 3 days. Stir again just before serving.
  2. Serve alongside fresh fruit. Or fruit skewers are awesome for dipping if you have the patience to do that.

Nutrition

Calories: 240kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 137mg | Potassium: 52mg | Sugar: 24g | Vitamin A: 508IU | Calcium: 37mg | Iron: 1mg