Chili Cheese Dip
Because you can never have enough queso!
Prep Time3 minutes mins
Cook Time10 minutes mins
Total Time13 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 278kcal
Cost: $5
- 12 oz. cream cheese
- 15 oz. jarred salsa
- 12 oz, canned chili with beans
Place all ingredients into a medium saucepan or slow cooker, your choice.
Heat over medium heat (stovetop) or set to Low (slow cooker) until cream cheese is melted.
Stir so that all ingredients are well incorporated.
Serve hot with tortilla or corn chips. Absolutely divine!
Calories: 278kcal | Carbohydrates: 14g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 978mg | Potassium: 487mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1293IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 2mg