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chicken divan casserole
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4.5 from 4 votes

Rotisserie Chicken Divan

Served along with rice and a green salad, this is a great comforting meal that is sure to satisfy the entire family.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Servings: 6 servings
Calories: 678kcal
Cost: $2


  • 1 10-oz pg frozen chopped broccoli, thawed
  • 3 cups white and dark rotisserie chicken, chopped
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tbsp lemon juice
  • ½ tspn salt
  • ½ tspn black pepper
  • 2 cups grated sharp Cheddar cheese can substitute Monterey Jack cheese
  • 6 cups hot, cooked rice


  • Preheat oven to 350 F.
  • Drain broccoli and add to the bottom of a greased 9 x 13 casserole dish along with the chopped chicken.
  • Add soup, mayonnaise, lemon juice, curry powder, salt, and pepper into a mixing bowl and stir until combined.
  • Pour the mixture over the top of the broccoli and chicken and top with grated cheese. 
  • Place the casserole in the oven and bake 30 to 35 minutes until browned and bubbly. 
  • Serve over hot cooked rice. Serves: 4-6.


Serving: 1cup | Calories: 678kcal | Carbohydrates: 33g | Protein: 35g | Fat: 44g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 1104mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 297mg | Iron: 1mg