Caramel Apple Jam
Autumn in a jar! That's what you'll think every time you spread this yummy jam on toast. Or pour it on top of ice cream! Simply amazing.
Servings: 91
Calories: 50kcal
Cost: Varies
Equipment
- Stock pot or canner
- 7 half-pint canning jars with rings and lids
Ingredients
- 6 cups apples, Granny Smith or Gala peeled and diced
- 1/2 cup water
- 1/2 tspn butter
- 1 pkg fruit pectin, powder 1.8 oz.
- 3 cups white granulated sugar
- 2 cups dark brown sugar packed tightly
- ½ tspn ground cinnamon
- ¼ tspn ground nutmeg
Instructions
- Sterilize jars and lids in boiling water or the "sterilize" hottest setting on dishwasher.
- In the meantime, mix apples, water, and butter in a heavy pot. Cook over low heat, stirring until apples are soft but not mushy.
- Stir in pectin.
- Bring to a full boil, stirring constantly.
- Add sugars, cinnamon, and nutmeg.
- Return to a rolling boil, stirring constantly for 1 minute.
- Remove from heat; skim foam.
- Pour into hot jars leaving 1/4-inch headspace. Apply lids and rings, loosely.
- Process in boiling water bath for 10 minutes. Yield: 7 half-pint jars.
Nutrition
Serving: 1tblspn | Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 15mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg