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Tasty home canning caramel apple jam in glass jars.
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5 from 2 votes

Caramel Apple Jam

Autumn in a jar! That's what you'll think every time you spread this yummy jam on toast. Or pour it on top of ice cream! Simply amazing.
Prep Time45 mins
Cook Time10 mins
Course: Condiment
Cuisine: American
Servings: 91
Calories: 50kcal
Cost: Varies


  • Stock pot or canner
  • 7 half-pint canning jars with rings and lids


  • 6 cups apples, Granny Smith or Gala peeled and diced
  • 1/2 cup water
  • 1/2 tspn butter
  • 1 pkg fruit pectin, powder 1.8 oz.
  • 3 cups white granulated sugar
  • 2 cups dark brown sugar packed tightly
  • ½ tspn ground cinnamon
  • ¼ tspn ground nutmeg


  • Sterilize jars and lids in boiling water or the "sterilize" hottest setting on dishwasher.
  • In the meantime, mix apples, water, and butter in a heavy pot. Cook over low heat, stirring until apples are soft but not mushy.
  • Stir in pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugars, cinnamon, and nutmeg.
  • Return to a rolling boil, stirring constantly for 1 minute.
  • Remove from heat; skim foam.
  • Pour into hot jars leaving 1/4-inch headspace. Apply lids and rings, loosely.
  • Process in boiling water bath for 10 minutes. Yield: 7 half-pint jars.


Serving: 1tblspn | Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 15mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg