Melted Ice Cream Cake
This Melted Ice Cream Cake recipe is easily made with cake mix, melted ice cream and eggs. So easy! Cake and ice cream in one!
For the cake ...
- 1 white cake mix
- 2 cups melted ice cream measured when melted
- 3 eggs
For the frosting ..
- 1 cup confectioner's (powdered) sugar
- 2 tblspns milk
For the cake ...
Remove ice cream from the freezer and allow to sit at room temperature until melted. Preheat oven to 350F. Lightly mist a Bundt pan with vegetable oil spray then dust with flour. Shake out the excess flour. Set the pan aside.
Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Mix with electric mixer on low speed for one minute, scraping sides of the bowl and then beat another two minutes on medium speed. Pour into the prepared pan, smoothing the top with the rubber spatula.
Bake in the preheated oven until the cake springs back when lightly pressed with your finger, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right-side up. Cool for 30 minutes longer.
Frost with your favorite icing or dust with powdered sugar. Serves 8-10.
For the frosting ...
Whisk together powdered sugar with the milk, adding enough milk until reaches the desired consistency. Drizzle icing all over the cake. Drop sprinkles over the top!Or instead of frosting, dust with powdered sugar. Slice and serve.
Calories: 327kcal | Carbohydrates: 63g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 400mg | Potassium: 107mg | Fiber: 1g | Sugar: 42g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg