Go Back
+ servings
chocolate chip cookies
Print Recipe
5 from 1 vote

Cake Mix Chocolate Chip Cookies

Grab a cake mix to stir up great cookies in just a few minutes!
Prep Time15 mins
Cook Time12 mins
Course: Baking
Cuisine: American
Servings: 42 cookies
Calories: 101kcal
Cost: $5

Ingredients

  • 1 box yellow cake mix
  • ½ cup butter or margarine softened or substitute with 1/2 cup vegetableoil
  • 1 to 2 tablepoons milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped nuts
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350F (325F for dark or nonstick pans)
  • In a large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla, and egg with electric mixer set to medium speed. Continue until smooth. If dough seems too dry, add 1 more tablespoon milk.
  • Stir in nuts and chocolate chips.
  • Drop dough by spoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookie 10-12 minutes or until edges are set (center will be soft and cookies wil be very light in color). Remove from oven and cool 1 minutes; remove from cookie sheets to cooling rack. Store in a covered container.

Notes

1.  Because there are so many different kinds of cake mixes (with pudding, with double pudding, extra moist and so on), you may need to make slight adjustments to this recipe. For example, I’ve found that with some varieties of mix the dough is so stiff and dry it’s not possible to form the dough into cookies. When this happens I simply add one or two tablespoons of water until the dough is workable.
2. If you prefer a softer cookie, use only 1/3 cup butter and 2 eggs; omit milk.
3. If you need lots of cookies in a hurry, this recipe multiplies well. Just start with two cake mixes and double the additions.
4. If you want to cut down on fat, try substituting half the oil with applesauce (still 1/2 cup total—half butter, half applesauce).
5. Depending on the type of cake mix you use, these cookies may dry out after two days. To prevent this, store them in an airtight container along with a piece of bread. I don’t know why, but for some reason, this keeps the cookies just as fresh and moist as can be.
6. You can use just about any combination of cake mix and chips. Example: Carrot cake mix with white chocolate chips; chocolate cake mix with peanut butter chips; devils food cake mix with toffee bits chips; German chocolate cake mix with pecans and coconut.

Nutrition

Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 117mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g | Vitamin A: 104IU | Calcium: 32mg | Iron: 1mg