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+ servings
salad
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5 from 2 votes

Creamy Coleslaw

Here’s the coleslaw recipe you want to accompany grilled meats, chicken, or fish. Just to be on the safe side you might want to double the recipe. That’s how good it is.
Prep Time10 mins
Chill in refrigerator2 hrs
Total Time2 hrs 10 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 239kcal
Cost: $5

Ingredients

  • 1 lb fresh cabbage, shredded OR a 16-oz bag coleslaw mix
  • 2 tbspns diced onion
  • cup mayonnaise
  • 3 tbspns vegetable oil
  • ½ cup granulated, white sugar
  • 1 tbspn white vinegar
  • ¼ tspn salt
  • ½ tspn poppy seeds

Instructions

  • Combine the shredded cabbage (or coleslaw mix) and onion in a large bowl.
  • Whisk together the mayonnaise, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. 
  • Pour dressing mixture over cabbage (or coleslaw mix) and toss to coat. 
  • Chill at least 2 hours before serving. 

Nutrition

Calories: 239kcal | Carbohydrates: 16g | Protein: 1g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 141mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 68IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg