Here’s the coleslaw recipe you want to accompany grilled meats, chicken, or fish. Just to be on the safe side you might want to double the recipe. That’s how good it is.
- 1 lb fresh cabbage, shredded OR a 16-oz bag coleslaw mix
- 2 tbspns diced onion
- ⅔ cup mayonnaise
- 3 tbspns vegetable oil
- ½ cup granulated, white sugar
- 1 tbspn white vinegar
- ¼ tspn salt
- ½ tspn poppy seeds
Combine the shredded cabbage (or coleslaw mix) and onion in a large bowl.
Whisk together the mayonnaise, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
Pour dressing mixture over cabbage (or coleslaw mix) and toss to coat.
Chill at least 2 hours before serving.
Calories: 239kcal | Carbohydrates: 16g | Protein: 1g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 141mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 68IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg