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A close up of food on a grill, with Chicken
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5 from 3 votes

Honey Orange Teriyaki Chicken

Teriyaki sauce, honey and orange juice create the yummy saucefor this Asian-style marinade. So easy and tasty, so make it already!
Prep Time10 minutes
Cook Time12 minutes
marinating time2 hours
Total Time2 hours 22 minutes
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 498kcal
Cost: $6


  • 1 cup teriyaki sauce
  • 1 cup fresh orange juice not concentrate
  • zest of one orange
  • 6 tbsp honey
  • pounds chicken pieces
  • 2 tbsp olive oil


  • In a large bowl, mix the teriyaki sauce, orange juice, zest and honey. Reserve one cup and set it aside.
  • Add the chicken pieces to the bowl with the remainder of the teriyaki mixture. Allow to marinate for at least two hours, or overnight.
  • Remove chicken. Grill chicken on a grill brushed with olive oil, or in a large sauté pan in which you have heated the oil. 
  • Brush chicken occasionally with marinade while cooking. Watch carefully and turn often to make sure chicken doesn't burn. Once internal temperture reaches 160F., remove and serve.
  • Heat the reserved sauce to boiling, then serve along side the chicken. Excellent served with white or fried rice.


Serving: 4oz | Calories: 498kcal | Carbohydrates: 44g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 2843mg | Potassium: 521mg | Fiber: 1g | Sugar: 41g | Vitamin A: 286IU | Vitamin C: 33mg | Calcium: 40mg | Iron: 3mg