Honey Orange Teriyaki Chicken
Teriyaki sauce, honey and orange juice create the yummy saucefor this Asian-style marinade. So easy and tasty, so make it already!
Prep Time10 minutes mins
Cook Time12 minutes mins
marinating time2 hours hrs
Total Time2 hours hrs 22 minutes mins
Course: Main Course
- 1 cup teriyaki sauce
- 1 cup fresh orange juice not concentrate
- zest of one orange
- 6 tbsp honey
- 1½ pounds chicken pieces
- 2 tbsp olive oil
In a large bowl, mix the teriyaki sauce, orange juice, zest and honey. Reserve one cup and set it aside.
Add the chicken pieces to the bowl with the remainder of the teriyaki mixture. Allow to marinate for at least two hours, or overnight.
Remove chicken. Grill chicken on a grill brushed with olive oil, or in a large sauté pan in which you have heated the oil.
Brush chicken occasionally with marinade while cooking. Watch carefully and turn often to make sure chicken doesn't burn. Once internal temperture reaches 160F., remove and serve.
Heat the reserved sauce to boiling, then serve along side the chicken. Excellent served with white or fried rice.
Serving: 4oz | Calories: 498kcal | Carbohydrates: 44g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 2843mg | Potassium: 521mg | Fiber: 1g | Sugar: 41g | Vitamin A: 286IU | Vitamin C: 33mg | Calcium: 40mg | Iron: 3mg