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A plate of food, with Orange chicken
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5 from 1 vote

Slow Cooker Mongolian Orange Chicken

This slow cooker orange chicken is sweet, tangy, and better than take-out. Get ready because this just might become your go-to meal whenever you want a super easy, stress-free, family-friendly, insanely delicious meal.
Prep Time20 mins
slow cooking4 hrs
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 387kcal
Cost: $6


  • Slow cooker


  • 4 boneless skinless chicken breasts cut into 1-inch cubes
  • 2 tbspns olive oil
  • 1 tspn salt
  • ½ cup all-purpose flour
  • 1 tspn balsamic vinegar
  • 3 tbspns ketchup
  • 6 ounces frozen orange juice concentrate thawed
  • 4 tbspns dark brown sugar


  • Place flour and salt in a bowl and mix to combine. Drop chicken pieces into the flour mixture. Toss and stir until all pieces are well coated. 
  • Heat a sauté pan over medium-high heat. Pour olive oil into the pan, brown chicken, turning often.
  • In another bowl combine vinegar, ketchup, orange juice concentrate and brown sugar. Stir to mix. 
  • Place chicken in the slow cooker, and pour the orange mixture over the top.
  • Apply lid and cook on Low for 6-8 hours or on High for 4 hours.
  • Serve over white rice.


Calories: 387kcal | Carbohydrates: 46g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 334mg | Potassium: 776mg | Fiber: 1g | Sugar: 33g | Vitamin A: 252IU | Vitamin C: 60mg | Calcium: 32mg | Iron: 1mg