Slow Cooker Mongolian Orange Chicken
This slow cooker orange chicken is sweet, tangy, and better than take-out. Get ready because this just might become your go-to meal whenever you want a super easy, stress-free, family-friendly, insanely delicious meal.
- 4 boneless skinless chicken breasts cut into 1-inch cubes
- 2 tbspns olive oil
- 1 tspn salt
- ½ cup all-purpose flour
- 1 tspn balsamic vinegar
- 3 tbspns ketchup
- 6 ounces frozen orange juice concentrate thawed
- 4 tbspns dark brown sugar
Place flour and salt in a bowl and mix to combine. Drop chicken pieces into the flour mixture. Toss and stir until all pieces are well coated.
Heat a sauté pan over medium-high heat. Pour olive oil into the pan, brown chicken, turning often.
In another bowl combine vinegar, ketchup, orange juice concentrate and brown sugar. Stir to mix.
Place chicken in the slow cooker, and pour the orange mixture over the top.
Apply lid and cook on Low for 6-8 hours or on High for 4 hours.
Serve over white rice.
Calories: 387kcal | Carbohydrates: 46g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 334mg | Potassium: 776mg | Fiber: 1g | Sugar: 33g | Vitamin A: 252IU | Vitamin C: 60mg | Calcium: 32mg | Iron: 1mg