Slow Cooker Mongolian Orange Chicken
This slow cooker orange chicken is sweet, tangy, and better than take-out. Get ready because this just might become your go-to meal whenever you want a super easy, stress-free, family-friendly, insanely delicious meal.
Servings: 4
Calories: 387kcal
Cost: $6
Equipment
- Slow cooker
Ingredients
- 4 boneless skinless chicken breasts cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tspn salt
- ½ cup all-purpose flour
- 1 tspn balsamic vinegar
- 3 tbsp ketchup
- 6 oz frozen orange juice concentrate thawed
- 4 tbsp dark brown sugar
Instructions
- Place flour and salt in a bowl and mix to combine. Drop chicken pieces into the flour mixture. Toss and stir until all pieces are well coated.
- Heat a sauté pan over medium-high heat. Pour olive oil into the pan, brown chicken, turning often.
- In another bowl combine vinegar, ketchup, orange juice concentrate and brown sugar. Stir to mix.
- Place chicken in the slow cooker, and pour the orange mixture over the top.
- Apply lid and cook on Low for 6-8 hours or on High for 4 hours.
- Serve over white rice.
Nutrition
Calories: 387kcal | Carbohydrates: 46g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 334mg | Potassium: 776mg | Fiber: 1g | Sugar: 33g | Vitamin A: 252IU | Vitamin C: 60mg | Calcium: 32mg | Iron: 1mg