Mary's Famous Pico de Gallo
And now in follow-up to an earlier post, Compulsive Chopper. Many of you requested my recipe for salsa that you see in the photos, made using my lovely Chop Wizard. Here you go …
Servings: 4
Calories: 54kcal
Cost: $5
Ingredients
- 12 Roma tomatoes, diced
- 1 red onion, chopped
- 1 bell pepper (green, yellow or red), diced (optional)
- 2 cloves garlic, minced
- fresh cilantro, finely chopped
- 1 lime, juice and zest to taste
- 1 jalapeno, seeded and minced to taste
- 1 pinch garlic powder or to taste
- 1 pinch ground cumin or to taste
- 1 tspn salt or to taste
- 1 tspn ground black pepper or to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, chopped onion, diced bell pepper, minced garlic, diced jalapeño, and chopped cilantro.
- Squeeze fresh lime juice over the mixture ensuring even distribution.
- Sprinkle garlic powder, ground cumin, salt, and pepper over the salsa, adjusting the amounts to suit your taste preferences.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- Serve. Repeat often. Enjoy!
Nutrition
Calories: 54kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 498mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1587IU | Vitamin C: 37mg | Calcium: 33mg | Iron: 1mg