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+ servings
A plate of food with broccoli, with Pot roast
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4.34 from 3 votes

Slow Cooker Coffee Pot Roast

Rich, succulent, tender pot roast using a surprising ingredient—coffee!
Prep Time1 hour 50 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American
Servings: 8
Calories: 220kcal
Cost: $7

Equipment

  • 6-quart slow cooker

Ingredients

  • 2 large onions, sliced
  • 3 pounds beef rump roast
  • 1 cup strong, brewed coffee
  • ¼ cup soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 2 leaves bay leaf
  • root vegetables (potatoes, carrots) optional

Instructions

  • Dump all of the ingredients into a large slow cooker.
  • Cover and cook on Low for 6 to 8 hours, until beef is succulently tender.
  • Optional: Cut up potatoes, carrots, etc., and add to the last hour of cooking.

Nutrition

Calories: 220kcal | Carbohydrates: 3g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 498mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 3mg