Slow Cooker Peach Cobbler
Fresh peaches, a boxed cake mix and butter in your slow cooker—the perfect summer dessert that won't heat up the kitchen! What's not to love? Yummy scrumptious!
Servings: 8
Calories: 386kcal
Cost: $5
Equipment
- Slow cooker
Ingredients
- 6 fresh, ripe peaches peeled and sliced
- 1 white cake mix
- ½ cup butter, 1 stick
Instructions
- Place sliced peaches in the bottom of 3 or 4-quart slow cooker.
- In a medium bowl, combine the dry, unprepared cake mix with the butter.
- Cut the butter into the cake mix with a pastry blender (or fork or potato masher) until crumbly.
- Sprinkle cake mix mixture over peaches.
- Apply the slow cooker lid.
- Optional: Place paper towel on top of slow cooker before applying the lid (to catch and absorb any condensation that may collect while cooking).
- Cook on HIGH for 2-3 hours or on LOW for about 4 hours.
Nutrition
Calories: 386kcal | Carbohydrates: 63g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 254mg | Fiber: 2g | Sugar: 37g | Vitamin A: 721IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 2mg