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4.5 from 2 votes

Slow Cooker Peach Cobbler

Fresh peaches, a boxed cake mix and butter in your slow cooker—the perfect summer dessert that won't heat up the kitchen! What's not to love? Yummy scrumptious!
Prep Time5 mins
Cook Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 386kcal
Cost: $5


  • Slow cooker


  • 6 fresh, ripe peaches peeled and sliced
  • 1 white cake mix
  • ½ cup butter, 1 stick


  • Place sliced peaches in the bottom of 3 or 4-quart slow cooker.
  • In a medium bowl, combine the dry, unprepared cake mix with the butter.
  • Cut the butter into the cake mix with a pastry blender (or fork or potato masher) until crumbly.
  • Sprinkle cake mix mixture over peaches. 
  • Apply the slow cooker lid.
  • Optional: Place paper towel on top of slow cooker before applying the lid (to catch and absorb any condensation that may collect while cooking).
  • Cook on HIGH for 2-3 hours or on LOW for about 4 hours.


Calories: 386kcal | Carbohydrates: 63g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 254mg | Fiber: 2g | Sugar: 37g | Vitamin A: 721IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 2mg