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–+ servings
A bowl of food on a plate, with Pudding and Rice
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5 from 4 votes

Caramel Rice Pudding

Rice pudding is a great way to use up lots of leftover rice all at once. You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding.
Prep Time5 minutes
Slowcooker3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 456kcal

Equipment

  • Slow cooker

Ingredients

  • 3 cups cooked rice white or brown
  • ½ cup raisins
  • 1 teaspoon vanilla extract
  • 1 can sweetened condensed milk 14-ounce size
  • 1 can evaporated milk 12-ounce size
  • 3 tablespoons brown sugar or white sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Spray inside of 2- to 3 1/2-quart slowcooker with cooking spray.
  • Add cooked rice, raisins, vanilla, condensed and evaporated milks to the slow cooker.
  • Cover and cook on Low 3 to 4 hours or until liquid is absorbed, stirring occasionally.
  • Sprinkle with sugar and cinnamon. Serve warm.

Nutrition

Calories: 456kcal