Beef Lettuce Wraps
Lettuce wraps are such a way to serve a healthy entree that even the kids will love!
Servings: 6
Calories: 274kcal
Cost: $8
Ingredients
- 2 teaspoons vegetable oil
- 1 pound ground beef
- 1 2-inch pc fresh ginger, peeled and finely grated
- 2 scallions (green onions), chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes, optional
- 1/4 cup hoisin sauce
- 1/4 cup chopped peanuts
- salt and pepper, to taste
- 1 head lettuce, Boston or Iceberg leaves separated, cleaned and dried
Instructions
- In a skillet over medium-high heat, add the vegetable oil and sauté beef until brown.
- Stir in ginger, scallions, garlic, soy sauce, optional red pepper flakes, and hoisin and cook for 1 minute.
- Remove from the heat and stir in the peanuts. Season with salt and pepper
- Serve warm wrapped in lettuce cups.
Nutrition
Calories: 274kcal | Carbohydrates: 8g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 580mg | Potassium: 358mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1038IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg