Honey Garlic Salmon
Salmon, prepared this way, is just out of this world! And so quick and easy to prepare.
Cost: About $7.50
- 4 tablespoons honey
- 2 tablespoons soy sauce, traditional or light
- 1 tablespoon vinegar any type, except NOT balsamic
- 2 cloves garlic, minced finely
- 2 6-oz. skinless salmon fillets
- 1 tablespoon olive oil
- salt, pepper
- 2 scallions green ends, sliced thinly
- sesame seeds
In a small bowl whisk together the ingredients to make the sauce. Set aside.
Pat salmon dry with a paper towel and sprinkle with salt and pepper.
Pour the oil in a skillet and heat over medium-high heat. Place salmon in the pan, and cook the first side for about 3 minutes. Carefully turn with a spatula. Cook the other side another 3 minutes, or to your liking and according to how thick the fillets. Hint: As salmom cooks it turns from a dark "salmon" color, to a lighter pinkish-salmon. Let your eyes help you determine how long to cook depending on if you prefer your salmon more rare rather than well-done.
Pour sauce over salmon. Cook for 1-2 minutes or until it starts to thicken slightly.
Transfer to serving plates. Gently drizzle sauce over the top and garnish with sesame seeds and scallions as desired. Serves 2. This recipe doubles well, to serve 4.
Serving suggestion:This salmon is amazing served alongside steamed rice and vegetables like broccoli or asparagus
Calories: 212kcal | Carbohydrates: 37g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1010mg | Potassium: 93mg | Fiber: 1g | Sugar: 35g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg