Honey Garlic Sauce
This is the most incredible, quick and easy way to serve chicken breasts that are seared and then simmered to perfection. Or with salmon—fabulous!
- 2/3 cup honey
- 2 cloves garlic minced
- 3 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 scallions, thinly sliced, (optional) for garnish
Place ingredients in a small saucepan.
Stir well to combine then set over Low heat and bring to simmer. Continue to simmer for 1 to 2 minutes, until sauce begins to thicken.
Once chicken breasts are done and you can peek, carefully pour enough sauce over breasts to coat them well. Turn to coat the other side in the sauce.
Serve whole, sliced or cut into chunks. If desired, drizzle sauce over chicken. Garnish and serve immediately.
Calories: 182kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 506mg | Potassium: 48mg | Fiber: 1g | Sugar: 47g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg