Sweet Restaurant-Style Coleslaw
If you've ever wished you could duplicate the coleslaw served at popular fried chicken or fish restaurants, here's your dream-come-true. It's excellent with burgers or on top of pulled pork sandwiches, too. Or all by itself.
Prep Time20 minutes mins
Chill in the refrigerator2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 114kcal
Cost: $2.50
- 1 pound green cabbage, shredded
- 2 tablespoons diced sweet onion
- ¼ cup grated carrot
- ⅔ cup mayonnaise, or Miracle Whip is a fine substitute if you prefer
- 3 tablespoons apple cider vinegar, or white vinegar
- 3 tbsp vegetable oil
- ½ cup white granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/2 teaspoon poppy seeds
In a large bowl, combine cabbage, onion, and carrot.
In a smaller bowl, whisk together mayonnaise, oil, sugar, vinegar, salt, pepper and poppy seeds.
Pour dressing over cabbage mixture and toss to coat.
Chill for 2 hours before serving.
Calories: 114kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 338mg | Potassium: 159mg | Fiber: 3g | Sugar: 22g | Vitamin A: 985IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 1mg