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5 from 5 votes

Quick and Easy Chicken Noodle Soup

So good, so easy—with all the comfort you enjoy and healing power you need to get you and your family through flu season!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Soup
Cuisine: American
Servings: 6
Calories: 147kcal


  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 cans chicken broth, 14.5 ounce size cans
  • 1 can vegetable broth 14.5 ounce size can
  • 2 cups chopped, cooked chicken
  • 1 ½ cups dry egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt, pepper to taste


  • Melt butter in a large pot.
  • Add onion and celery and saute until just tender, about 5 minutes.
  • Pour in the rest of the ingredients. Bring to a boil.
  • Reduce heat and simmer 20 minutes before serving. And just like that, homemade soup!


Serving: 1cup | Calories: 147kcal