Quick and Easy Chicken Noodle Soup
So good, so easy—with all the comfort you enjoy and healing power you need to get you and your family through flu season!
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 cans chicken broth, 14.5 ounce size cans
- 1 can vegetable broth 14.5 ounce size can
- 2 cups chopped, cooked chicken
- 1 ½ cups dry egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt, pepper to taste
Melt butter in a large pot.
Add onion and celery and saute until just tender, about 5 minutes.
Pour in the rest of the ingredients. Bring to a boil.
Reduce heat and simmer 20 minutes before serving. And just like that, homemade soup!
Serving: 1cup | Calories: 147kcal