Pumpkin Soup
If you want to impress your guests by jazzing things up a bit, try this easy soup to start off your Thanksgiving Feast!
Prep Time20 minutes mins
Cook Time30 minutes mins
10 minutes mins
Total Time1 hour hr
Course: Soup
Cuisine: American
Servings: 6
Calories: 141kcal
Cost: $2.50
- 1 29-oz. can pure pumpkin puree (careful, NOT pumpkin pie filling)
- 1/2 onion, small (chopped and sauteed)
- pinch garlic powder, or to taste
- 1 14.5-oz can chopped tomatoes
- 1 cup heavy cream
- red pepper flakes, optional
- salt and pepper, to taste
Place all ingredients in a pot and cook for 30 minutes on Medium heat.
Pour into blender or use an emersion blender to purree the soup, just before serving.
Serving: 1cup | Calories: 141kcal