Homemade Pumpkin Spice Syrup
The perfect drizzle over your DIY Pumpkin Spice Latte! Or add a shot or two to your next cup of coffee. Sublime!
Servings: 8 beverages
Calories: 155kcal
Cost: varies
Ingredients
- ¾ cup white granulated sugar
- ¾ cup light brown sugar
- 1 ½ cups water
- 6 cinnamon sticks
- 1 tspn ground cloves
- tspn ground ginger
- 2 tspn ground nutmeg
- 4 tbsp pumpkin purée NOT pumpkin pie filling!
Instructions
- Combine sugar and water in a saucepan and bring to a simmer.
- Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg, and pumpkin purée, and let simmer for 20 minutes.
- Remove from heat and immediately strain through cheesecloth.
- Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
Notes
Can substitute the cloves, ginger and nutmeg with 1 1/2 tablespoon Pumpkin Spice Mix
Nutrition
Calories: 155kcal | Carbohydrates: 40g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 31mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1175IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 0.4mg