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A cake with fruit on top of a table
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5 from 2 votes

Easy No-Cook Berry Freezer Jam

Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 45
Calories: 34kcal
Cost: $7

Equipment

  • 3 or 4 8 oz glass jars with lids or plastic containers with lids suitable for the freezer

Ingredients

  • 4 cups strawberries or other berries, fresh or frozen
  • 1 ½ cups sugar
  • 3 ½ tbsp freezer pectin Mrs Wages No Cook Fruit Pectin for example

Instructions

  • Place prepared fruit in a bowl and crush to desired consistency. If using frozen fruit all to thaw in the refrigerator before crushing.
  • Combine sugar and freezer pectin in a small bowl. Blend well. Stir sugar mixture into crushed fruit.
  • Stir for 3 minutes
  • Ladle jam into clean, free-safe containers, leaving 1/2 inch headspace. Secure lids and allow to stand 30 minutes to thicken. Note: Freezer jam set is softer than cooked jam
  • Store in freezer for up to 1 year.

Notes

Mrs. Wages No Cook Fruit Pectin comes with instructions that you can substitute the sugar with  Splenda No Calorie Sweetener (granular) cup-for-cup. Either 1 1/2 cups sugar or 1 1/2 granular Splenda

 

Nutrition

Serving: 1g | Calories: 34kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.1mg