Easy No-Cook Berry Freezer Jam
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: American
Servings: 45
Calories: 34kcal
Cost: $7
- 4 cups strawberries or other berries, fresh or frozen
- 1 ½ cups sugar
- 3 ½ tbsp freezer pectin Mrs Wages No Cook Fruit Pectin for example
Place prepared fruit in a bowl and crush to desired consistency. If using frozen fruit all to thaw in the refrigerator before crushing.
Combine sugar and freezer pectin in a small bowl. Blend well. Stir sugar mixture into crushed fruit.
Stir for 3 minutes
Ladle jam into clean, free-safe containers, leaving 1/2 inch headspace. Secure lids and allow to stand 30 minutes to thicken. Note: Freezer jam set is softer than cooked jam
Store in freezer for up to 1 year.
Mrs. Wages No Cook Fruit Pectin comes with instructions that you can substitute the sugar with Splenda No Calorie Sweetener (granular) cup-for-cup. Either 1 1/2 cups sugar or 1 1/2 granular Splenda
Serving: 1g | Calories: 34kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.1mg