Restaurant-Style Taco Beef
Taco meat to fill tacos, burritos, enchiladas, or simply mixed with rice for a yummy entree
Servings: 12 tacos
Cost: Varies
Ingredients
- 4 ½ tspns Taco Seasoning Mix 1 packet of mix or you can make this yourself. SEE NOTE 1
- 1⅓ pound lean ground chuck
- 1 cup water
Instructions
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned.
- Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water.
- Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
- Yield: Meat for 12 regular-size tacos.
Notes
Here is the recipe to make it yourself for pennies, not dollars! Taco Seasoning Mix