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A small casserole dish of herbal holiday stuffing
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4 from 2 votes

Homemade Stuffing Mix

Here's a terrific way you can make your own stuffing mix, similar to boxed stovetop stuffing. It's a great way to use up day-old (or older!) bread.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 375kcal
Author: Mary Hunt
Cost: varies

Ingredients

To Make Stuffing Mix

  • 6 cups stale bread torn into ½-in to 1-in pieces
  • 1 tbsp dried parsley flakes
  • 5 tbsp dried minced onion
  • cup dried celery flakes
  • 1 tspn ground thyme
  • 1 tspn dried sage
  • 1/2 tspn dried leaf marjoram
  • 1 tspn freshly ground black pepper

To Make Stuffing

  • 3 cups stuffing mix (above)
  • 1 ¼ cups chicken broth
  • 3 tbsp butter
  • salt, to taste

Instructions

  • Bring 1 1/4 cups of water or chicken broth and 3 tablespoons of butter to a boil. Stir in the 3 cups of stuffing mix. Remove from heat, cover, and let stand for 5 minutes.
  • Taste and add salt, as needed.
  • Fluff with a fork and serve.h

Nutrition

Calories: 375kcal | Carbohydrates: 65g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 824mg | Potassium: 566mg | Fiber: 7g | Sugar: 10g | Vitamin A: 235IU | Vitamin C: 9mg | Calcium: 216mg | Iron: 5mg