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italian cream cheese spread
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5 from 4 votes

Italian Cream Cheese Spread

This smooth, creamy, and flavorful spread is the perfect appetizer for any gathering. With just three ingredients, it’s effortless to whip up and pairs beautifully with crackers, chips, and fresh veggies!
Prep Time5 minutes
Rest in fridge1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6 servings
Calories: 260kcal
Cost: $5

Ingredients

  • 8 oz cream cheese softened
  • 1 packet Italian Dressing Mix like Good Seasons
  • ½ cup mayonnaise

Instructions

  • Mix: In a small bowl, combine the softened cream cheese, Italian dressing mix, and mayonnaise. Stir until smooth and well blended.
  • Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve: Enjoy with crackers, chips, or fresh veggies for dipping.

Notes

  • Make it lighter: Swap regular mayonnaise for Greek yogurt for a tangier, lighter option.
  • Add more flavor: Stir in chopped fresh herbs (like basil or parsley) or a dash of garlic powder for extra depth.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 260kcal | Carbohydrates: 2g | Protein: 3g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 46mg | Sodium: 255mg | Potassium: 54mg | Sugar: 2g | Vitamin A: 520IU | Calcium: 38mg | Iron: 0.1mg
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